Garfish With Breadcrumbs

Recipe second for 4 people based on Garfish - cooking method oven.

Preparation:

Preparation: Clean the garfish, remove the head and tail, open them and remove the tip leaving the two parts together. Rinse them, dry them and put them back together. Put the breadcrumbs, minced garlic, salt, two spoonfuls of oil and one spoonful of water in a bowl. Mix well, put a little of the mixture in each needlefish and close it. Line up the garfish in a baking dish, sprinkle them with salt, pour the oil over them and cook in the oven for about half an hour. Before serving, sprinkle with lemon juice.