Garganelli With Bottarga And Tomato

Recipe first for 4 people based on Bottarga with tomato - cooking method fried.

Preparation:

Preparation: Fry the garlic with chilli pepper, add the tomatoes and season with salt. Drain the pasta and toss it with the sauce. Remove from the heat, add the bottarga and serve.

Ingredients:

Ingredients: 200 g Garganelli type pasta - 1 clove of garlic - 5 cherry tomatoes - 20 g bottarga - 10 g parsley - 1 clove of hot pepper - extra virgin olive oil - salt

September 10, 2021 | Letture: 68 | Categorie: First | By: Admin

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