Garganelli with zucchini

Recipe first for 4 people based on Zuchinis - cooking method pan.

Preparation:

Preparation: Brown the courgettes cut into thin slices (about 2 mm thick) with the garlic over high heat. Halfway through cooking, add the coarsely chopped flowers. Once the courgettes are browned, add the mustard, saffron and cream, stirring. Pour the pasta cooked al dente and well drained into the pan, sauté for a few minutes and serve.

Ingredients:

Ingredients: 600 g Garganelli type pasta - 2000 g small courgettes with their flowers - 5 sachets of saffron - 1 small jar of sweet mustard (125 g jars) - 2 cloves of garlic - 40 cl liquid cream - extra-virgin olive oil - salt - Pepper

February 13, 2022 | Letture: 111 | Categorie: First | By: Admin

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