Garlic Chicken

Preparation:

Preparation: Cut the chicken into pieces and brown them in a pan with the butter and two tablespoons of oil for about a quarter of an hour, stirring constantly. Then add the whole garlic cloves and when their skin has turned golden, salt and pepper generously. Pour the wine, let it evaporate then cover the pan and cook over low heat for half an hour. Uncover the container, raise the heat, thicken the sauce a little, remove the garlic cloves. Place it on the serving plate. Accompanying wines: Oltrepò Pavese Rosso DOC, Colli Di Luni Rosso DOC, Biferno Rosso DOC.