Garlic Lamb Chops

Preparation:

Preparation: In 2 different pans, fry 800 g of sliced potatoes and 800 g of lamb chops in a little oil. Crush a head of garlic and dilute with 25 cl of white wine vinegar and a glass of water. Pour this sauce half over the potatoes and half over the lamb. Season both with salt, pepper and a pinch of sugar. Cook for 10 minutes over high heat, shaking the pans from time to time. Serve the lamb chops and potatoes on the same dish.