Garlic

Recipe appetizers for 4 people based on Lentils - cooking method to boil.

Preparation:

Preparation: Aglioli are sausages flavored with garlic. The night before cooking them, prick the garlic with a wool needle and leave them to soak in cold water overnight. The next morning put them to boil in cold water. Let it boil a little, and then change the water again, dipping the garlic, this time, in already hot water. Separately, you will have soaked the lentils for 5 or 6 hours. Drain them and add them to the cotechini after about twenty minutes of cooking, also adding a whole onion, studded with 2 cloves and the salt. Over low heat, complete the cooking, stirring occasionally. Garlic must be served piping hot, cut into large slices; they can be a robust appetizer or even a second course.