Garnished Meat Broth

Preparation:

Preparation: Beat the egg in a bowl and add the hot milk, the necessary salt, a grind of white pepper and a little grated nutmeg. Pass the compound obtained through a fine sieve, collecting the proceeds in the same bowl, and incorporate the grated cheese. Transfer the mixture into a buttered baking dish, forming a layer about 1 cm thick, and cook it in the hot oven (130 degrees) in a bain-marie for 45-50 minutes. Leave the preparation to cool in the pan, then turn it upside down on the work surface and cut it into cubes, or into different shapes using shaped punches. Distribute the boiling broth and the cubes prepared in eight bowls and serve immediately.