Garnished Salmon

Preparation:

Preparation: Tie up a 1000g slice of fresh salmon and boil it over low heat in salted water flavored with 10 minced bay leaves, two finely sliced onions, two lemons sliced in their skins and a teaspoon of black peppercorns. Drain the cooked fish, untie it and serve it on a plate of sliced lettuce, covered with tomato wedges, chopped parsley and cucumber slices, all drizzled with 100 g of melted butter in a bain-marie.