Gattafuin
Recipe appetizers for 4 people based on White wine - cooking method fried.
Preparation:
Preparation: Boil the vegetables, drain and chop them. Make a dough with flour, oil, wine, salt. Make a filling with the eggs, marjoram, vegetables and cheese. Make large ravioli and fry them in hot oil.
Ingredients:
Ingredients: 300 G White Flour - 1 Glass Dry White Wine - 500 G Preboggion - 2 Eggs - 50 G Grated Parmesan Cheese - Marjoram - Salt - Olive Oil
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