Genoese rice

Recipe first for 4 people based on Broth.

Preparation:

Preparation: Brown the chopped garlic, onion, bacon and marrow in oil and butter. Add the rice, toast it, sprinkle it with wine and cook it by adding ladles of hot broth. Flavor with chopped parsley and basil, grated parmesan and a knob of butter.

Ingredients:

Ingredients: Garlic - Onion - Bacon - 30 G Beef Marrow - 400 G Rice - 1/2 Glass White Wine - 150 Cl Broth - Parsley - Basil - Parmesan Cheese - Butter

September 11, 2022 | Letture: 114 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE