Genovese soup

Recipe first for 4 people based on Carrots with tomato.

Preparation:

Preparation: Pour the diced vegetables into boiling water over high heat; after 30 minutes, add the chopped onion, garlic and parsley and cook over low heat for 2 hours, stirring occasionally. Halfway through cooking, add oil, parmesan crust and salt. Once the vegetables are cooked, cook the pasta. Pour into a bowl, add the pesto and the parmesan.

Ingredients:

Ingredients: 150 G Small Pasta Type Pasta - 2 Potatoes - 2 Carrots - 2 Peeled Seedless Tomatoes - 1 Celery Stick - 1 Onion - 1 Garlic Clove - Parsley - Seasonal Vegetables - 1 Tablespoon Pesto Without Pine Nuts - 1/2 Glass D Oil Extra-virgin olive

October 9, 2021 | Letture: 116 | Categorie: First | By: Admin

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