Ghiotta Swordfish With Thermomix

Preparation:

Preparation: Put the onion and celery into the mixing bowl and chop them for 15 seconds at speed 4. Add the water and cook for 3 minutes at temperature 100 speed 1. Add 60 g of oil, the capers and olives: 3 minutes at temperature 100 speed 1. Alternate the slices of swordfish, a few tablespoons of tomato, part of the already prepared sauce in the Varoma and in its tray and drizzle with the remaining oil. Insert the remaining tomato puree into the mixing bowl, a little salt and pepper and cook for 25 minutes at Varoma temperature speed 3 and after 5 minutes place the Varoma. Halfway through cooking, turn the fish slices over. Once cooked, arrange the fish on a serving dish with a little sauce and use the remaining sauce to dress spaghetti or linguine.