Gilthead sea bream

Recipe second for 4 people based on Gilt-head bream - cooking method pan.

Preparation:

Preparation: Wash clams, mussels and shrimps. Flour the sea bream then sprinkle with minced garlic. Heat 1/2 glass of oil in a pan and brown the sea bream. Drain it and put it in a large saucepan with mussels, clams and shrimps. Combine the wine, salt, pepper and cover the pan. Cook for about 20 minutes on low heat. Just before removing from the heat, add the chopped parsley.

Ingredients:

Ingredients: 1 700 G Sea Bream Already Cleaned - 300 G Shrimps - 500 G Clams And Mussels - 1 Clove Garlic - Flour - White Wine - Chopped Parsley - 1/2 Glass Olive Oil - Salt - Pepper

September 22, 2021 | Letture: 103 | Categorie: Second | By: Admin

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