Ginger Orange Salad
Recipe appetizers for 4 people based on Orange.
Preparation:
Preparation: Peel the oranges, cleaning them well of the white parts; clean the fennel. Slice both and arrange them on a large serving plate. Sprinkle with pink pepper and gomasio. Grate the ginger root to taste. Prepare an emulsion of oil and a little lemon juice and drizzle over the salad. Serve as an appetizer.
Ingredients:
Ingredients: 3 Sweet Oranges - 2 Fennels - 1 Ginger Root - Pink Pepper - Lemon Juice - Extra-virgin Olive Oil - Gomasio
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