Giorba Di Carpa

Recipe second for 4 people based on Carp with tomato.

Preparation:

Preparation: Peel and roughly chop the vegetables and cook them in a large liter of salted water together with chopped rosemary and two bay leaves. When they are almost cooked, add the acidulated water; after a few minutes add the carp cleaned and cut into large pieces and the rice. Cook until cooked and in the last moments add a handful of chopped parsley.

Ingredients:

Ingredients: 1000 G Carp - 3 Carrots - 2 Large Tomatoes - 1 Onion - 1/2 Celery Stick - 2 Bay Leaves - 1 Handful Chopped Parsley - Rosemary - 1 Cup Rice - 1 1/2 Glass Strongly Acidulated Water With Lemon Juice - salt

December 24, 2022 | Letture: 115 | Categorie: Second | By: Admin

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