Glazed Pork Ham
Recipe second for 4 people based on Little pig - cooking method oven.
Preparation:
Preparation: Cut the rind off the ham, remove the fat and bone it if necessary. Cook in the oven with a little liquid for about 45 minutes, grease with the 'honey wine' and set the oven to maximum, allowing the ham to brown for about 15 minutes, then reduce the temperature and continue cooking for another 15 minutes.
Ingredients:
Ingredients: 1750 G Already Cooked Pork Ham - 1 Tablespoon Honey - 2 Tablespoons Dessert Wine (Traiminer Or Rotgipfler)
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