Gluten Free Fried Cod

Preparation:

Preparation: Mix the rice flour with the corn starch, potato starch, cold water and 1 pinch of salt in a bowl. Gently incorporate the whipped egg whites and mix to obtain a frothy batter. Blanch the broccoli tops and cut the cod into regular pieces. Pass the broccoli tops and the cod in the batter then fry in boiling seed oil. Season with salt. Separately, cut the onions into slices and sauté them in a pan with the olive oil, sugar, salt and vinegar. Accompany the cod and turnip greens with the red onions.