Glutton Spaghetti

Preparation:

Preparation: Pit the green olives and chop them finely with the garlic clove. Heat the oil in a pan and let the minced meat flavor. Add a pinch of pepper to taste. Wash the tomatoes, which must be fully ripe, cut them into slices, drain the vegetable water and put them in the pan. Salt and pepper. Raise the heat and cook over high heat for about ten minutes, stirring with a wooden spoon. Boil the spaghetti al dente. Place them on a serving plate and sprinkle them with the pecorino cheese and a pinch of oregano. Spread the sauce over the pasta, stir quickly and serve.