Gnocchetti Of Chicken And Nettle

Preparation:

Preparation: Boil the nettles well cleaned, drain them and keep the broth obtained where to add the diced vegetables and leave to cook. Meanwhile, blend the chicken with the ham, cream and nettles, add salt and pepper. Fill a sac-à-poche with a smooth nozzle, from which drop small pieces of the mixture with the help of a knife directly into the broth, once the mixture is finished, leave to cook for about 15 minutes. Serve in broth.