Gnocchetti Of Potatoes And Ricotta

Preparation:

Preparation: Mix the potatoes together and pass the ricotta, work well on the floured pastry board, add salt and add the egg adding, if you think it is necessary, a little flour. Scented with nutmeg. Do as usual with the sticks that you will cut into small pieces, forming regular balls that you will throw into boiling water. When they are cooked, remove them, drain them and season them with melted butter and plenty of Parmesan.