Gnocchetti Verdi With Porcini And Rocket

Preparation:

Preparation: Prepare the gnocchi by combining the traditional mixture of potatoes and flour with the boiled spinach, sieved and squeezed very well. Prepare the sauce by frying the garlic and the chopped porcini mushrooms in hot oil. When these are withered, add some white wine and let it evaporate well. Then add the tomatoes cut into pieces and cook for another 5 minutes. Season with salt and pepper and add the well-drained gnocchi. Stir everything together by adding chopped fresh rocket and Parmesan.