Gnocchetti With Dried Tomato Sauce

Recipe first for 4 people based on Dry tomatoes with tomato.

Preparation:

Preparation: While the water for the pasta is boiling, put the tomatoes, carrot and celery in the blender; blend everything by slowly pouring a little oil to emulsify the sauce. When the pasta is cooked, season with the raw sauce and grated baked ricotta.

Ingredients:

Ingredients: 400 G Pasta Like Fresh Sardinian Gnocchetti Made From Semi-Whole Flour - 8 Sun-Dried Tomatoes - 1 Small Carrot - 1/2 Stick of Tender Celery - Extra-virgin Olive Oil - Baked Ricotta

March 4, 2022 | Letture: 64 | Categorie: First | By: Admin

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