Gnocchetti With Salmon Cream
Recipe first for 4 people based on Smoked salmon.
Preparation:
Preparation: Blend the salmon, softened butter, mascarpone and milk in the blender. Salt and pepper. Cook the gnocchetti in plenty of salted water. Drain al dente and season with the cream of salmon. Serve hot.
Ingredients:
Ingredients: 400 G Gnocchetti-type Pasta - 50 G Softened Butter - 150 G Mascarpone - 250 G Smoked Salmon - 4 Tablespoons Milk - Salt - Pepper
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