Gnocchetti With Seafood

Recipe first for 4 people based on Clams with tomato.

Preparation:

Preparation: Purge the clams and razor clams in water and salt and open them over high heat covered. Remove the shells, sauté them in oil and chilli pepper with the cleaned baby octopus, deglaze with the wine and add the diced tomatoes and vegetable water from the clams. Boil the dumplings and add them to the sauce. Finish with basil and pepper.

Ingredients:

Ingredients: 700 G Pasta Like Fresh Potato Gnocchetti - 600 G Clams - 500 G Cannolicchi - 200 G Small Moscardini - 2 Tomatoes - Garlic - Basil - White Wine - Extra-virgin Olive Oil - Salt - Pepper

January 9, 2022 | Letture: 68 | Categorie: First | By: Admin

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