Gnocchetti With Telline

Preparation:

Preparation: After having kept them in cold water and salt, rinse and open the cockles; remove the shells and keep the liquid. Brown 1 clove of garlic and 1 chilli pepper in the oil; add the liquid from the cockles, let it reduce; add the peeled and sliced tomatoes; season and add cockles and chopped parsley. Drain the gnocchi as soon as they float to the surface and mix them with the sauce.