Gnocchi all'ossolana

Recipe first for 4 people based on Pumpkin Pulp - cooking method oven.

Preparation:

Preparation: Cook the pumpkin (moderate oven) and the potatoes (in salted water with their skins on). Pass them together through a sieve and let them cool. Make a fountain with the two flours and add the puree, egg, oil, salt, pepper and nutmeg. Mix everything well and make the gnocchi. Cook them and dress them with a sauce made with mushrooms sautéed in butter with the final addition of cream. Serve sprinkled with Parmesan.

Ingredients:

Ingredients: 400 G Pumpkin Pulp - 300 G Potatoes - 100 G White Flour - 100 G Chestnut Flour - 1 Egg Yolk - 1 Tablespoon Olive Oil - Salt - Pepper - Nutmeg - 20 Cl Cream - 100 G Mushrooms - Butter - Parmesan cheese

June 27, 2022 | Letture: 110 | Categorie: First | By: Admin

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