Gnocchi Alla Bava

Recipe first for 4 people based on Yellow Flesh Potatoes.

Preparation:

Preparation: Prepare a soft dough with the mashed boiled potatoes and the two flours. Make chunks of it to pass on the tines of a fork. Over low heat, melt the knob of butter, add 20 g of white flour, then the milk; after 2-3 minutes add the fontina cheese and let it melt; salt and pepper. Season the gnocchi already boiled in salted water.

Ingredients:

Ingredients: 1000 G Yellow Flesh Potatoes - 120 G White Flour - 100 G Buckwheat Flour - 100 G Fontina Cheese - 100 G Toma Cheese - 15 Cl Whole Milk - 1 Walnut Butter - Salt - Pepper

March 3, 2022 | Letture: 115 | Categorie: First | By: Admin

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