Gnocchi Alla Romana In Sauce

Recipe first for 4 people based on Smoked Scamorza - cooking method to boil oven.

Preparation:

Preparation: Arrange the gnocchi in a buttered baking dish, sprinkle them with the diced scamorza cheese and the butter cut into small pieces. Brown them in a hot oven at 180 degrees for about 15 minutes. Prepare the sauce by boiling the cauliflower florets in salted water for 10 minutes. Drain and blend them with the cream, 2 tablespoons of oil, salt and pepper. Serve the gnocchi drizzled with the sauce.

Ingredients:

Ingredients: 400 G Semolina Gnocchi Pasta - 100 G Smoked Scamorza Cheese - 400 G Cauliflower Florets - 60 G Cream - 2 Tablespoons Olive Oil - Salt - Pepper

August 31, 2022 | Letture: 111 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE