Gnocchi with Chard

Recipe first for 4 people based on Chard - cooking method pan to boil.

Preparation:

Preparation: Melt the butter with the onion, add the chard cut into julienne strips, the cream, salt and toss in the pan with the previously prepared gnocchi, boiling the water with the salt and the oil and adding the flour when boiling. after taking it off the fire. Serve sprinkled with Parmesan.

Ingredients:

Ingredients: For the dough: - 150 g 00 flour - 200 g water - 1 tablespoon extra virgin olive oil - salt - for the sauce: - 1 knob of butter - 200 g chard - 2 tablespoons cream - 1/2 onion - Grated Parmesan cheese - Salt

November 19, 2021 | Letture: 104 | Categorie: First | By: Admin

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