Gnocchi with chestnuts

Recipe first for 4 people based on Chestnuts - cooking method to boil.

Preparation:

Preparation: Boil the potatoes, peel them, mash them while still hot. Incorporate the chestnut flour, 40 g of butter and the eggs into the puree. Knead everything until you get an elastic dough, form the gnocchi. Bring plenty of lightly salted water to the boil, pour in the gnocchi one by one, leaving them to boil for a few minutes: when they come to the surface remove them with a slotted spoon. Season with melted butter.