Gnocchi With Fossa Pecorino Cheese
Recipe first for 4 people based on Fossa Pecorino.
Preparation:
Preparation: Boil the gnocchi in boiling salted water, removing them as soon as they come to the surface; season them with melted butter, a grind of pepper and freshly grated pecorino di fossa.
Ingredients:
Ingredients: 450 G Pasta Like Potato Gnocchi - 50 G Butter - 60 G Fossa Pecorino Cheese - 1 Ground Pepper - Salt
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