Gnocchi With Goats

Recipe first for 4 people based on Spinach - cooking method pan.

Preparation:

Preparation: Boil the spinach, let them flavor in a pan with a knob of butter and the garlic, put them in a bowl, add the goat cheese, the parmesan, the eggs, the flour, mix and leave the mixture to rest for about 1 hour . Form small dumplings, cook them in boiling salted water, drain them, dress them with the melted butter and parmesan cheese and serve.

Ingredients:

Ingredients: 450 G Boiled And Chopped Spinach - 300 G Caprini - 2 Eggs - 1 Clove Garlic - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Flour - 70 G Butter - Salt



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