Recipe first for 4 people based on Basil.
Preparation: Chop the cheese. Wash the basil and blend it with the marjoram, chives, walnuts and oil until you have a smooth sauce. Mix in the cheese, salt and pepper. Boil the gnocchi in 1 saucepan with salted water and remove them with a slotted spoon as they come to the surface. Transfer them to 1 large bowl. Dilute the sauce with a little of the cooking water from the gnocchi, pour it over the gnocchi and mix gently, serving immediately.
Ingredients: 1000 G Gnocchi-Type Pasta - Basil - Marjoram - Chives - 3 Nuts - 50 G Asiago Cheese - Extra-virgin Olive Oil - Salt - Pepper