Gnocchi With Mountain Cheeses

Recipe first for 4 people based on Fontina - cooking method to boil.

Preparation:

Preparation: Put a saucepan with plenty of salted water on the fire, bring to the boil and cook the gnocchi for at least 20 minutes. Meanwhile, cut all the cheeses into cubes. When the pasta is cooked, drain it and put it back in the cooking pot, add the cheeses, the butter and the Parmesan. Mix carefully and serve.

Ingredients:

Ingredients: 350 G Pasta Like Gnocchetti Sardi - 30 G Gorgonzola Cheese - 30 G Toma Cheese - 30 G Fresh Ricotta - 30 G Fontina Cheese - 4 Spoons Parmesan Cheese - 30 G Butter - Salt

March 11, 2022 | Letture: 69 | Categorie: First | By: Admin

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