Gnocchi With Nettles

Preparation:

Preparation: Pass the nettles. Boil the milk, pour in the semolina and cook for 20 minutes, stirring. Remove from the heat, add the nettles, the egg yolks and a knob of butter. Spread the mixture on a marble surface and form a uniform layer about 1 cm thick. Cut it into disks. Crush the cheeses and dilute them with 5 tablespoons of oil, add salt and pour over the gnocchi arranged in a baking dish. Gratinate for 6 minutes