Gnocchi with ricotta and spinach filling
Recipe first for 4 people based on Ricotta.
Preparation:
Preparation: Soften the ricotta and work it with a wooden spoon; incorporate the boiled and chopped spinach; add the Parmesan and the eggs; salt, pepper, add the flour and mix. Form gnocchi, cook them in salted water for a few minutes and season with melted butter and sage.
Ingredients:
Ingredients: 300 G Frozen Spinach - 300 G Ricotta - 100 G Grated Parmesan Cheese - 3 Eggs - Flour - Butter - Sage - Salt - Pepper
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