Gnocchi With Spinach And Ricotta

Preparation:

Preparation: Finely chop the spinach which must have been well squeezed. Mix the ricotta with the eggs in a bowl, mix the spinach and the grated cheese: add the flour little by little and finally add a little salt and a pinch of grated nutmeg. With lightly greased hands form balls that you will roll in flour. To cook the gnocchi, pour them a few at a time into boiling salted water; they are cooked when they float to the surface. As they are ready, drain the gnocchi with a slotted spoon and place them in a hot bowl, seasoning them with melted butter and Parmesan.