Gnocchi With Tomatoes, Marjoram And Pecorino
Recipe first for 4 people based on Tomatoes with tomato - cooking method pan fried.
Preparation:
Preparation: Prepare the sauce by cooking the tomatoes in a large pan with oil and salt, after 10 minutes add 2 diced garlic cloves so as not to brown them and obtain a more delicate aroma, finally add the marjoram. Drain the gnocchi and return them to the pan with the sauce. Serve them on a plate covered with finely grated pecorino.
Ingredients:
Ingredients: 600 G Pasta Like Potato Gnocchetti - 500 G Fresh Tomatoes - 2 Garlic Cloves - Marjoram - Pecorino Romano Cheese - Olive Oil - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023