Gnocchi

Recipe first for 4 people based on Potatoes.

Preparation:

Preparation: Boil the potatoes, peel them and pass them through a potato masher. Combine the flour and egg and knead until you obtain a homogeneous mixture that is not too hard. Form thin rolls (cylinders) and cut them into chunks (2 cm long). One at a time pass them on the fork giving them the shape of a curl. Boil the gnocchi thus obtained in plenty of salted water. Season to taste, preferably with tomato sauce.