Goat Cheese And Eggs

Preparation:

Preparation: Fry the sliced onion in the fat over high heat until it begins to brown and add the previously washed and drained kid. When the meat begins to brown, lower the heat and add a few tablespoons of water from time to time. When the kid is almost cooked, add the already boiled peas if they are fresh, or as they come out of the tin and let them flavor for a few minutes. Just before serving, beat the eggs with the grated cheese, like for an omelette, throw them in the pan and mix quickly so that the egg is evenly distributed and remains soft. Complete with lemon juice and serve.