Golden Calf Brain

Preparation:

Preparation: Sprinkle the brains with lemon juice, rub it well and keep it in cold water for an hour. After that, drain it and remove the membrane that covers it. Put lightly salted water on the fire, add the sliced carrot, onion and celery, bay leaf and bring to the boil. Immerse the brains and let it cook for about a quarter of an hour. Drain it, dry it and cut it into slices. On the side, in a bowl, beat the eggs with a few pinches of salt. Dip the slices of brains, previously floured on both sides, into the mixture. Then pass them in the breadcrumbs. Put a pan on the fire with the butter and a few spoonfuls of oil, as soon as the fat is hot, fry the slices of brain and drain them well browned and crunchy. Arrange them on a plate and surround them, if desired, with spinach or asparagus flavored in butter. Or accompany them with fried zucchini.