Golden Cod With Rosemary Scent And Pumpkin Cream

Recipe second for 4 people based on Salted cod - cooking method pan oven.

Preparation:

Preparation: Sear the slice of cod in a pan with a little oil, placing it on its skin; pass it in a breading of breadcrumbs and minced rosemary and finish cooking it in the oven. Blanch the pumpkin, sauté it in a pan with oil and pre-browned chopped onion, cook with water and blend everything when cooked. serve the slice of golden cod on the pumpkin cream.