Golden croutons

Preparation:

Preparation: Beat the whole egg until frothy. Add sugar to the milk and quickly dip the slices of bread into it, which are then dipped in the egg. Arrange the soaked bread on a plate and let it rest for a few minutes. In the meantime, heat the oil and butter, roll the slices in the white flour and fry them. Drain them on absorbent kitchen paper and sprinkle with sugar. Serve warm or cold.