Golden dogfish

Recipe second for 4 people based on Dogfish - cooking method pan fried.

Preparation:

Preparation: Carefully wash the dogfish slices and dry them delicately with a cloth, being careful not to break them. Beat the eggs in a deep dish and season them with a pinch of salt and a grind of pepper. Dip the fish slices in the egg, then in the breadcrumbs, pressing lightly so that the breading adheres well. Heat plenty of oil in a pan and fry the dogfish slices for about 15 minutes, turning them halfway through cooking. Drain the fish from the sauce when it is well browned on all sides and transfer it to a sheet of absorbent kitchen paper to remove any excess fat. Arrange the fish slices on a serving plate, garnish with lemon slices and serve.