Golden Fried Anchovies With Borage
Recipe second for 4 people based on Anchovies - cooking method fried.
Preparation:
Preparation: Clean the anchovies, coat them with eggs and breadcrumbs, in the meantime bring the oil to temperature and fry the anchovies. Clean the borage, boil it in hot water and sauté it with oil and chilli pepper and serve.
Ingredients:
Ingredients: 400 G Anchovies - Peanut Oil - 2 Eggs - 200 G Borage - Breadcrumbs - Salt
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