Golden mozzarella

Preparation:

Preparation: Mince the herbs and the garlic and add three heaped tablespoons of breadcrumbs to the mince. Dip the mozzarella slices in the beaten eggs and then in the breadcrumbs. Place them in a pan with boiling oil and brown them over high heat on both sides. Allow the excess oil to absorb on a sheet of absorbent paper and serve the piping hot golden mozzarella.