Golden Squid
Recipe second for 4 people based on Squid - cooking method pan fried.
Preparation:
Preparation: In a bowl mix the flour with the egg whites, yeast, salt and as much beer as needed to obtain a soft batter. In a frying pan, heat plenty of oil and fry the squid after dipping them in the batter. When they are well browned, dry them on absorbent paper and serve very hot, sprinkled with white pepper.
Ingredients:
Ingredients: 500 G Calamari - 160 G Flour - 2 Egg Whites - 1 Teaspoon Yeast - Beer - Salt - White Pepper
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