Golden squid

Recipe second for 4 people based on baby squid - cooking method pan.

Preparation:

Preparation: Clean the squid well, dividing the tentacles from the body, then cut them into rings after having washed them well. Put them in the water with the vinegar for about 15 minutes, then dry them with a napkin and flour them. Heat plenty of oil in the frying pan; when this is boiling, throw in the squid and brown them over high heat for a few minutes. As soon as they are ready, drain the cooking oil and place them on a sheet of absorbent paper, add salt and arrange them on a serving plate, garnishing them with parsley and lemon wedges.