Gone Butterflies

Recipe first for 4 people based on Mushrooms with tomato.

Preparation:

Preparation: Cut the white onion with a knife and let it dry in a little oil, then add the peppers and after five or six minutes, the mushrooms soaked in warm water and cut into small pieces. Season with salt, add the chilli pepper and then the peeled and chopped cherry tomatoes. Finish cooking and sauté the butterflies cooked al dente in this colorful sauce enriched with cooking cream. Serve immediately.

Ingredients:

Ingredients: 400 G Farfalle Type Pasta - 1 White Onion - 1 Piece Yellow Pepper In Strips - 1 Piece Red Pepper In Strips - 1 Handful Dried Mushrooms - Hot Pepper - Some Ripe Cherry Tomatoes - Cooking Cream - Salt - Olive Oil



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