Gorgonzola Bonbons

Recipe appetizers for 4 people based on Gorgonzola.

Preparation:

Preparation: Work the 300 g of gorgonzola with a fork until it is reduced to a puree. Mix it with 100 g of softened butter. Season it with a little pepper and 1 drop of grappa. Leave to cool in the refrigerator and then, with wet hands, make many balls the size of a hazelnut from the mixture. Roll the balls on chopped parsley and mint, arrange them on a serving plate and keep them in the refrigerator until it is time to serve them with an aperitif.